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辣太后 Empress Hot Sauce




Taste the floral notes of tropical hibiscus flowers from the southern coast of Hualien County, Taiwan along with the subtle flavor of smoked longan fruit. This combo of sweet (from the hibiscus tea!), smoky, and vinegar, creates a familiar barbecue taste with an added spice kick!

Flavor Profile

Sweet and Floral, Gently Smoky, Tangy

Spice Level 2 out of 5
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More Product Info


Hibiscus Tea (Filtered Water, Liquid Cane Sugar, Hibiscus, Haw Berry, Sun Dried Tangerine Peel, Spices), Distilled White Vinegar, Dragon Fruit, Onion, Hibiscus Syrup (Hibiscus Juice, Sugar, Maltose, Salt), Empress's Select Aged Peppers (Taiwan Chili Pepper, Salt), Salt, Aged Ghost Pepper (Ghost Pepper, Salt), Herbs & Spices, Granulated Garlic, Smoked Longan, Xanthan Gum

What to pair with

Noodles, Roast Potatoes, Pizza, Fried Rice, Grilled Veggies

How to Store

*Packaged in a 148ml recyclable (or reusable!) glass bottle

*Unopened sauces can be kept for 2 years; once opened, please keep refrigerated and finish soon for the freshest flavor

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Empress Hot Sauce differs from other hot sauces by always prioritizing flavor over heat. Each drop of Empress has a slow heat climb so you can taste your food while still getting the thrill of spice. Using fresh and novel ingredients from Taiwan, we're excited to bring you on this flavor discovery with us!

Try Kyle's Naturally Grown, Zero Pesticide Hibiscus

Kyle runs an all natural farm on the east coast of Taiwan. Because of his all natural methods, every ingredient from his farm tastes incredible. You can try his super flavorful hibiscus flower in each bottle of this sauce.

Why we work with local farmers
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