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辣太后 Empress Hot Sauce




Mustard, but make it tropical and spicy! Our sauce features passion fruit grown in the Puli Township in the mountains of central Taiwan along with coconut for a hint of sweetness. We’ve topped it off with Caribbean jerk spices for a tropical, umami-filled flavor that’ll have you craving more.

Flavor Profile

Bright and Zingy, Mustard, Creamy

Spice Level 3 out of 5
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More Product Info


Passion Fruit Juice, Yellow Bell Pepper, Onion, Rice Vinegar, Coconut milk, Distilled White Vinegar, Apple Cider Vinegar, Aged Ghost Peppers (Yellow Ghost Pepper, Salt), Liquid Cane Sugar, Mustard Powder, Salt, Empress' Select Aged Peppers (Taiwan Chili Pepper, Salt), Filtered Water, Ginger, Herbs and Spices, Granulated Garlic, Xanthan Gum

What to pair with

Breakfast Hash, Grilled Meats, Roast Potatoes, Grain Bowls, Pasta

How to Store

*Packaged in a 148ml recyclable (or reusable!) glass bottle

*Unopened sauces can be kept for 2 years; once opened, please keep refrigerated and finish soon for the freshest flavor

What makes Empress different

Empress Hot Sauce differs from other hot sauces by always prioritizing flavor over heat. Each drop of Empress has a slow heat climb so you can taste your food while still getting the thrill of spice. Using fresh and novel ingredients from Taiwan, we're excited to bring you on this flavor discovery with us!

Taste the heat from Mr.Wu's Yellow Ghost Peppers

Farmer Wu was originally only supplying us red ghost peppers. But after seeing his excellent quality of ghosts, we worked with him to expand his farm operations to include yellow ghost peppers in his lineup.

Why we work with local farmers
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